Every food we eat serves a purpose and function in our body. Below are the common functions for every food type:
·        Protein: regenerates lean tissue
·        Carbohydrate provides energy
·        Fat that protects an organ
When there is leftover food that the body hasn’t utilized, it gets turned into added fat. This fat is then stored into fat cells, which bunch together to form adipose tissue or simply put fat tissue. Every person needs a certain amount of fat around their organs for protection–for example, surrounding the liver, the bowels and around the heart. Genetically most women have more of this tissue in their lower body (until menopause), and men tend to have it around their abdomen.
We all need some fat to continue to exist, but when the fat cells become too abundant, the body starts to place the extra fat in places like liver cells, muscle cells and heart cells, which ultimately may be responsible for numerous health problems. We all know how easy it is to gain weight. Doctors are finding that many health issues are attributed to increased fat gain around the stomach area. Waist circumference may be an actual indicator of future health problems. Even though people would feel better if they didn’t have those extra pounds, when presented with the choice to stop the bad behaviors that lead to it in the first place, they don’t stop. The reason being: because they don’t realize the bad behavior.
Bottom line: Any kind of food or drink ingested but not used is commonly stored as fat. What we eat is fuel, and it’s made out of fat, protein and carbohydrates. We burn this fuel with activity, however, everything not burned turns basically into fat. To help lose weight and burn fat faster use the metabolism booster supplement favored by celebrities, Metabo-Speed.
